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Focusing on the fundamentals of grape cultivation and winemaking, this reprint preserves the insights and techniques from the 1867 original edition. It serves as a valuable resource for enthusiasts and practitioners interested in the historical practices of American viticulture. The text offers a blend of practical advice and foundational knowledge, making it relevant for both novice growers and seasoned vintners.
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An elementary treatise on American grape culture and wine making, Peter Mead
- Idioma
- Publicado en
- 2017
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