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The book explores the critical reasons behind the high failure rate of independent restaurants, emphasizing the importance of financial fundamentals over aesthetic appeal and menu creativity. It highlights that many restaurateurs overlook essential financial practices, which can lead to their downfall despite having an inviting ambiance and well-crafted menus. The content serves as a guide for restaurant owners to understand and implement key financial strategies to ensure long-term success.
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Restaurant Management, Bruce Nelson
- Idioma
- Publicado en
- 2022
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