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Parámetros
- 624 páginas
- 22 horas de lectura
Más información sobre el libro
Notable for its scientific approach to recipe writing, this cookbook offers meticulous step-by-step instructions that revolutionized culinary practices when it was first published in 1896. Originating from the prestigious Boston Cooking School, it serves as a comprehensive guide for home cooks, emphasizing precision and clarity in the kitchen. The Original Fannie Farmer Cookbook remains a foundational text, influencing modern cooking methods and standards.
Compra de libros
The Original Fannie Farmer 1896 Cookbook, Fannie Merritt Farmer
- Idioma
- Publicado en
- 2016
- product-detail.submit-box.info.binding
- (Tapa dura)
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- Subtítulo
- The Boston Cooking School
- Idioma
- Inglés
- Autores
- Fannie Merritt Farmer
- Editorial
- Echo Point Books & Media
- Publicado en
- 2016
- Formato
- Tapa dura
- Páginas
- 624
- ISBN13
- 9781626543188
- Serie
- Etiquetas
- No ficción, Historia, Libros de cocina, Arte culinario & Gastronomía, Guías y Manuales, Literatura americana, Comida
- Calificación
- 4 de 5
- Descripción
- Notable for its scientific approach to recipe writing, this cookbook offers meticulous step-by-step instructions that revolutionized culinary practices when it was first published in 1896. Originating from the prestigious Boston Cooking School, it serves as a comprehensive guide for home cooks, emphasizing precision and clarity in the kitchen. The Original Fannie Farmer Cookbook remains a foundational text, influencing modern cooking methods and standards.