Lunchbox: Stories of Asian-Owned Food Businesses in N.C.

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Focusing on the vibrant stories of 13 Asian-owned food businesses in North Carolina, this collection captures the essence of immigrant experiences and cultural heritage through food. It features personal interviews that highlight the history and significance of beloved restaurants like Lang Van and Chai Pani, showcasing the community's connection to Asian and Asian American culture. Initiated by students at UNC-Chapel Hill, the project has garnered support from various organizations and aims to educate about Asian American history, with proceeds benefiting related causes.