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Focusing on the Wyandotte breed, this book delves into their various color varieties—silver, golden, black, and white. It explores their origins, historical significance, and distinct characteristics. Additionally, it provides detailed guidance on mating, judging, and rearing Wyandottes for both exhibition and commercial use. This high-quality reprint of the 1891 edition preserves the original insights and expertise, making it a valuable resource for poultry enthusiasts and breeders alike.
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Wyandottes, Joseph Wallace
- Idioma
- Publicado en
- 2018
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