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Nine years after their initial publication, the authors return with an updated history of Cuban rum that delves deeper into its cultural significance and production processes. This edition features new insights, interviews with key figures in the rum industry, and a comprehensive look at the evolution of rum-making techniques. It also explores the impact of political changes on the rum industry and includes tasting notes for various brands, making it a valuable resource for enthusiasts and historians alike.
Compra de libros
Spirit of the Cane, Jared M. Brown, Anistatia R. Miller
- Idioma
- Publicado en
- 2017
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