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Lettuce is celebrated for its nutritional value and role in enhancing dish freshness, making it a staple in diets worldwide. In Mexico, peak production occurs in August and September, yielding over 400 thousand tonnes annually. Among the various types, iceberg lettuce is particularly popular due to its crunchy texture and refreshing taste, highlighting its significance in culinary practices.
Compra de libros
Organic Lettuce Production, Oscar Silva Marrufo, Ruben Ivan Marin Tinoco, Jose Angel C. Venegas
- Idioma
- Publicado en
- 2023
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