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Exploring the diverse careers in the green food industry, this book covers everything from planting and cultivation to merchandising and sales. It highlights the transformation of traditional food production methods while also delving into opportunities in alternative energy, equipment, packaging, and delivery systems. This comprehensive guide provides insights into sustainable practices and innovative career paths in the evolving food sector.
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Growing and Eating Green: Careers in Farming, Producing, and Marketing Food, Ruth Owen
- Idioma
- Publicado en
- 2009
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