Dessert

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Featuring 50 innovative desserts, this collection showcases chef Roger van Damme's 25 years of culinary expertise. Known for his creative approach, van Damme elevates seasonal ingredients into unique confections, blending flavors and techniques from various cultures. The book offers a journey through international desserts, reflecting influences from Belgium to Barcelona and Paris, making it a must-have for dessert enthusiasts seeking inspiration and originality in their baking.