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The book addresses enduring challenges in agriculture and economics, particularly the balance between fair compensation for food producers and affordability for consumers. It explores themes of market instability, labor shortages, and the pursuit of efficiency while minimizing waste. Despite its 1928 publication, the discussions resonate with contemporary issues, making it relevant for today's readers navigating similar economic landscapes.
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Producers and Consumers, Margaret Digby
- Idioma
- Publicado en
- 2023
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- (Tapa dura)
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