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This cookbook, originally published in 1893, offers timeless recipes and cooking techniques tailored for profitability in the culinary world. It serves as a practical guide for both aspiring chefs and home cooks, emphasizing efficiency and cost-effective meal preparation. The reprint maintains the integrity of the original content, providing historical insights into American cooking practices while remaining relevant for contemporary readers.
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Cooking for Profit, Jessup Whitehead
- Idioma
- Publicado en
- 2017
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