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Exploring the intersection of culinary traditions and veganism, this cookbook by Chef Peter Ingrasselino captures his global travels and experiences. It presents a collection of recipes that reflect diverse cultures while adhering to a plant-based lifestyle. Each dish is a testament to the rich tapestry of food and culture, offering readers a unique perspective on vegan cooking inspired by the author's journey.
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Food of Culture "World of Veganism", Peter Ingrasselino
- Idioma
- Publicado en
- 2020
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