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Parámetros
- Páginas
- 274 páginas
- Tiempo de lectura
- 10 horas
Más información sobre el libro
Exploring the culinary landscape of Arkansas, this travelogue highlights the state's unique food heritage shaped by transportation and family traditions. It features a variety of eateries, from historic soda fountains to the birthplace of fried pickles, and includes notable dining spots frequented by famous figures like Bill Clinton and Elvis Presley. Author Kat Robinson, along with photographer Grav Weldon, takes readers on a flavorful journey through over one hundred iconic restaurants, revealing the rich history and delicious offerings of the Ozarks and Arkansas River Valley.
Compra de libros
Classic Eateries of the Ozarks and Arkansas River Valley, Kat Robinson
- Idioma
- Publicado en
- 2013
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