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Breville Sous Vide Cookbook 2021
250 Thermal Immersion Circulator Recipes for Precision Cooking at Home
Autores
Valoración del libro
Parámetros
- 124 páginas
- 5 horas de lectura
Más información sobre el libro
The book showcases the art of sous vide cooking, emphasizing its ability to produce delicious meals through precise low-temperature techniques. By utilizing an immersion circulator and a pot of water, readers can master perfectly cooked meat, fish, vegetables, and more. It serves as a practical guide for both beginners and experienced cooks looking to enhance their culinary skills with this innovative cooking method.
Compra de libros
Breville Sous Vide Cookbook 2021, Edward Miller
- Idioma
- Publicado en
- 2021
- Encuadernación
- (Tapa blanda)
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- Subtítulo
- 250 Thermal Immersion Circulator Recipes for Precision Cooking at Home
- Idioma
- Inglés
- Autores
- Edward Miller
- Editorial
- Edward Miller
- Publicado en
- 2021
- Formato
- Tapa blanda
- Páginas
- 124
- ISBN13
- 9781801668507
- Serie
- Etiquetas
- No ficción, Mapas y viajes
- Calificación
- 5 de 5
- Descripción
- The book showcases the art of sous vide cooking, emphasizing its ability to produce delicious meals through precise low-temperature techniques. By utilizing an immersion circulator and a pot of water, readers can master perfectly cooked meat, fish, vegetables, and more. It serves as a practical guide for both beginners and experienced cooks looking to enhance their culinary skills with this innovative cooking method.