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Featuring a vibrant collection of seventy-five salsas and twenty-five easy meals, this guide celebrates the essential role of salsa in Mexican cuisine. The author, a James Beard Award winner, offers a range of recipes from refreshing classics to rich sauces, making it an engaging resource for anyone looking to enhance their culinary skills. Perfect for meals, snacks, or beach days, this book invites readers to explore the joy and versatility of Mexican cooking.
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Salsa Daddy, Rick Martínez
- Idioma
- Publicado en
- 2025
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