Home Book of Cooking Venison and Other Natural Meats

Focusing on sustainable cooking, this guide offers a wealth of recipes for venison and other natural meats, emphasizing enjoyment derived from nature. It provides practical tips for preparation that minimize waste and includes valuable advice on optimal storage methods for preserving leftovers. Written by off-grid expert Bradford Angier, the book is a comprehensive resource for those looking to enhance their culinary skills while respecting nature's bounty.