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This book offers timeless guidance on food procurement, preparation, and presentation, reflecting culinary practices from 1889. It serves as both a historical resource and a practical manual, emphasizing the importance of quality ingredients and traditional cooking techniques. Readers can expect to discover valuable insights into the art of serving meals, making it a useful reference for both modern cooks and those interested in culinary history.
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The Table, Alessandro Filippini
- Idioma
- Publicado en
- 2017
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