Mechanism of action of Electro-Chemically Activated Water

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Focusing on the evolution of Electro-Chemically Activated (ECA) water technology, this book details its development from the 1950s through significant refinements in Moscow. It highlights the technology's effectiveness as a disinfectant and biofilm control solution, particularly in high-risk environments such as food and medical facilities. The text also addresses the previously unexplained antimicrobial mechanisms of ECA solutions, aiming to provide a comprehensive understanding that supports ongoing research in this innovative field.