Plant Extracts and Insect Control

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The book explores the use of plant extracts as eco-friendly alternatives to chemical pesticides, addressing environmental and health concerns linked to pesticide overuse. It highlights various biocides, such as neem, garlic, and tobacco, that effectively manage pests and diseases in crops like rice, betel leaf, and vegetables. Specific extracts, including periwinkle and lilac, are noted for their pest control capabilities. This review emphasizes the potential of these natural solutions to promote sustainable agriculture and reduce yield loss in economically significant crops.