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Explore the rich culinary heritage of Egypt through a collection of 55 diverse recipes that blend ancient traditions with modern flavors. This cookbook offers a vibrant array of dishes inspired by various regions, showcasing aromatic spices from Cairo's markets and fresh ingredients from the Nile's fertile banks. Each recipe serves as a celebration of Egypt's unique culinary legacy, inviting readers to embark on a delicious journey through its time-honored cooking practices.
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55 Egyptian Recipes for Home, Kelly Johnson
- Idioma
- Publicado en
- 2024
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