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Celebrating three decades of culinary innovation, this collection features over 100 beloved recipes from Bobby Flay, highlighting both his personal favorites and fan favorites. Readers will discover unique dishes inspired by Southwestern flavors and contemporary twists on American classics, alongside engaging personal essays that reflect on Flay's culinary journey, mentors, and restaurant experiences. With striking photography and heartfelt storytelling, this volume not only serves as a cookbook but also as a tribute to Flay's impact on American cuisine.
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Bobby Flay: Chapter One, Bobby Flay
- Idioma
- Publicado en
- 2024
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