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Focusing on the health benefits of over 275 foods, nutrients, and phytochemicals, this edition offers science-based insights for professionals in nutrition and healthcare. It serves as a comprehensive reference for dietitians, food scientists, clinicians, and pharmacists, highlighting the bioactive properties of various food items and their potential impact on health.
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The A-Z Guide to Food as Medicine, Second Edition, Diane Kraft
- Idioma
- Publicado en
- 2019
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