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Eating Our Way Through the Anthropocene

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Jessica Fanzo

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Delivered at the 25th annual symposium of the Wallace Stegner Center, this lecture explores critical issues related to land, resources, and environmental stewardship. It reflects on contemporary challenges and emphasizes the importance of sustainable practices and policies. The insights presented aim to inspire dialogue and action towards preserving natural resources for future generations.

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Eating Our Way Through the Anthropocene, Jessica Fanzo

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Publicado en: 2022
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Título: Eating Our Way Through the Anthropocene
Idioma: Inglés
Autores: Jessica Fanzo
Editorial: University of Utah Press
Publicado en: 2022
Formato: Tapa blanda
ISBN13: 9781647691035
Etiquetas: Ciencias sociales, Ciencias Políticas & Política, Ecología y Medio Ambiente, Jardinería & Cultivo
Descripción: Delivered at the 25th annual symposium of the Wallace Stegner Center, this lecture explores critical issues related to land, resources, and environmental stewardship. It reflects on contemporary challenges and emphasizes the importance of sustainable practices and policies. The insights presented aim to inspire dialogue and action towards preserving natural resources for future generations.