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- Páginas
- 130 páginas
- Tiempo de lectura
- 5 horas
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The narrative of brewing in Cincinnati, dating back to 1812, highlights the significant influence of the German immigrant population in the mid-19th century, which established the city as a key brewing hub. The Over-the-Rhine district became home to grand brewery buildings and a vibrant culture of saloons and beer gardens. Although Prohibition devastated the industry, recent years have seen a revival of brewing culture in the area. This book provides an insightful overview of this history, featuring vintage and contemporary images alongside brewing memorabilia.
Compra de libros
Cincinnati's Brewing History, Sarah Stephens
- Idioma
- Publicado en
- 2010
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