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Focusing on the diverse world of grains, this book offers extensive descriptions of both popular and lesser-known varieties, along with delicious recipes and preparation tips. It serves as a practical guide for those looking to enhance their diet with grains like millet, amaranth, and flax, making it an essential resource for anyone wanting to explore new culinary possibilities in healthy eating.
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Cooking with Grains, Bob Simmons, Coleen Simmons
- Idioma
- Publicado en
- 2013
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