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Offering nearly two thousand practical recipes, this cookbook presents a new and simplified system of cookery designed to cater to all income levels. It aims to make culinary arts accessible while preserving classic literature in the field of gastronomy. The collection reflects a commitment to both innovation in cooking techniques and the celebration of traditional recipes, making it a valuable resource for home cooks of varying skill levels.
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The Gastronomic Regenerator, Alexis Soyer
- Idioma
- Publicado en
- 2019
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