50 Malaysian Recipes for Home

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Delve into the rich culinary heritage of Malaysia, where vibrant flavors and diverse influences come together. This cookbook showcases dishes from bustling Kuala Lumpur to serene Penang, featuring aromatic rendang, crispy roti canai with creamy dal, and fresh seafood laksa. Highlighting the fusion of Malay, Chinese, Indian, and indigenous cuisines, it invites readers to experience the intricate flavors that characterize Malaysian cooking, making it a delightful journey for any food enthusiast.