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Delve into Italy's rich pasta heritage through over 40 regional recipes, showcasing both beloved classics like spaghetti alla carbonara and hidden gems such as orecchiette with broccoli rabe. Each recipe is designed with step-by-step instructions and expert tips, making it accessible for anyone looking to master pasta-making. This cookbook invites you to experience the vibrant flavors and traditions of Italian cuisine, transforming your kitchen into a culinary journey through Italy.
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50 Italian Pasta Variety Recipes for Home, Kelly Johnson
- Idioma
- Publicado en
- 2024
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