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Frontiers of Taste

Food Sovereignty, Sustainability and IndigenousSettler Relations In Australia

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Páginas
224 páginas
Tiempo de lectura
8 horas

Más información sobre el libro

Focusing on the sociohistorical role of food, this analysis explores the interactions between Indigenous peoples and British and French settlers in a postcolonial context. Utilizing archival resources, it highlights how colonial influences have shaped contemporary challenges related to food security, sovereignty, and sustainability. The author elucidates how food-related engagements between diverse groups established lasting relationships and frameworks that continue to impact societal dynamics today.

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Frontiers of Taste, Zane Ma Rhea

Idioma
Publicado en
2016
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