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Cue and Cut

A practical approach to working in multi-camera studios

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  • 498 páginas
  • 18 horas de lectura

Más información sobre el libro

Focusing on the practical aspects of working in television studios, this guide offers insights from a seasoned multi-camera producer-director. It covers essential techniques for studio operations while highlighting the evolution of technology from monochrome to HD and tapeless formats. Additionally, it explores emerging trends like 3D HDTV, making it a valuable resource for aspiring television professionals seeking to understand the industry's advancements and best practices.

Publicación

Compra de libros

Cue and Cut, Roger Singleton-Turner

Idioma
Publicado en
2011
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