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This cookbook features a collection of sophisticated side dishes suitable for breakfast, lunch, dinner, and supper, showcasing recipes from the original 1894 edition. It emphasizes refined culinary techniques and flavors, offering readers a glimpse into historical dining practices. The reprint maintains the integrity of the original content, making it a valuable resource for both cooking enthusiasts and those interested in culinary history.
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Recherché Side Dishes for Breakfast, Luncheon, Dinner and Supper, Charles Herman Senn
- Idioma
- Publicado en
- 2018
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