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The Wild Food Plants of Ireland: The complete guide to their recognition, foraging, cooking, history and conservation FOREWORD BY Darina Allen
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Combining expert research with breathtaking photography, this book explores the history and distribution of wild food plants in Ireland. It offers detailed identification guides and highlights the culinary value of these plants, making it a valuable resource for foragers, chefs, and nature enthusiasts alike.
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The Wild Food Plants of Ireland: The complete guide to their recognition, foraging, cooking, history and conservation FOREWORD BY Darina Allen, Tom Curtis, Paul Whelan
- Idioma
- Publicado en
- 2019
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