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The Road to Rice

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  • 24 páginas
  • 1 hora de lectura

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Exploring the origins of various foods, this book invites readers to discover the diverse ingredients that enhance our favorite dishes. It highlights the global journey of flavors, showcasing how different cultures contribute to the culinary experiences we enjoy today. Through engaging content, it encourages a deeper appreciation for the connections between food and geography.

Publicación

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The Road to Rice, Shalini Vallepur

Idioma
Publicado en
2020
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Idioma
Inglés
Publicado en
2020
Formato
Tapa dura
Páginas
24
ISBN13
9781839270000
Serie
Calificación
4,1 de 5
Descripción
Exploring the origins of various foods, this book invites readers to discover the diverse ingredients that enhance our favorite dishes. It highlights the global journey of flavors, showcasing how different cultures contribute to the culinary experiences we enjoy today. Through engaging content, it encourages a deeper appreciation for the connections between food and geography.