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Cooking in Europe, 1250-1650

Autores

Ken Albala

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3,6(15)Añadir reseña

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Páginas: 194 páginas
Tiempo de lectura: 7 horas

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Exploring the culinary traditions of the Middle Ages, Renaissance, and Elizabethan eras, this cookbook features 171 authentic recipes, many translated into English for the first time. From unique dishes like hemp seed soup to frog pie, it offers a glimpse into historical gastronomy. The inclusion of original English recipes allows for engaging translation exercises. Expert commentary guides readers in replicating these intriguing dishes, making it a valuable resource for both history enthusiasts and aspiring chefs.

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Cooking in Europe, 1250-1650, Ken Albala

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Publicado en: 2006
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Título: Cooking in Europe, 1250-1650
Idioma: Inglés
Autores: Ken Albala
Editorial: Greenwood
Publicado en: 2006
Formato: Tapa dura
Páginas: 194
ISBN13: 9780313330964
Etiquetas: Historia, No ficción, Comida, Arte culinario & Gastronomía
Calificación: 3,6 de 5
Descripción: Exploring the culinary traditions of the Middle Ages, Renaissance, and Elizabethan eras, this cookbook features 171 authentic recipes, many translated into English for the first time. From unique dishes like hemp seed soup to frog pie, it offers a glimpse into historical gastronomy. The inclusion of original English recipes allows for engaging translation exercises. Expert commentary guides readers in replicating these intriguing dishes, making it a valuable resource for both history enthusiasts and aspiring chefs.