Food for Friends

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Exploring the journey of Babette Hayes, the book intertwines her diverse cultural background with her passion for cuisine and design. From her experiences in the Middle East and English boarding schools to her life in Sydney, she shares recipes accompanied by heartfelt stories of friends and family who have influenced her culinary philosophy. With personal photographs, the narrative emphasizes the joy of cooking and the importance of gathering together, making the act of sharing food a cherished part of everyday life.