The Book of the Hamburgs

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Exploring the world of poultry, this work delves into the specific breed of Hamburg chickens, detailing their history, characteristics, and breeding practices. The author, L. Frank Baum, provides insights into the care and management of these birds, making it a valuable resource for poultry enthusiasts and breeders. The book emphasizes the importance of proper breeding techniques and offers practical advice, reflecting a passion for aviculture. This reproduction captures Baum's original enthusiasm and expertise in the subject.