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The U.S. Air Service in the Great War

1917-1919

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  • 272 páginas
  • 10 horas

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The book delves into the transformation of the Army's Air Service from a single squadron of outdated aircraft in 1917 to a sophisticated network of specialized squadrons by the end of World War I. It highlights the development of various combat divisions, including air observation and balloon companies, as well as the establishment of a comprehensive supply and maintenance system. Additionally, it examines the training processes for pilots, observers, and balloonists, providing insight into the evolution of military aviation during the war.

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The U.S. Air Service in the Great War, James J. Cooke

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Publicado en
1996
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