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The book delves into the intricate art of ice cream making, likening it to a blend of cheese making and pastry. With nearly 15 years of experience, the author shares insights gained through continuous learning and experimentation. The narrative highlights the challenges and joys of perfecting ice cream, showcasing an evolving mastery that transforms each creation into a unique culinary experience.
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THE PERFECT KETO ICE CREAM SCOOP, Casey Brown
- Idioma
- Publicado en
- 2019
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