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The book offers a faithful reprint of the original 1889 edition, showcasing traditional recipes and cooking techniques from that era. It serves as a valuable resource for those interested in historical culinary practices, providing insights into the food culture of the late 19th century. The text preserves the authenticity of the original, making it a great addition for both cooking enthusiasts and history buffs.
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Choice Cookery, Catherine Owen
- Idioma
- Publicado en
- 2017
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