Literary Eats
Emily Dickinson's Gingerbread, Ernest Hemingway's Picadillo, Eudora Welty's Onion Pie and 400+ Other Recipes from American Authors Past and Present
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Featuring around 500 authentic recipes, this collection showcases the culinary preferences of over 150 notable American authors from the late 18th century onwards. It serves as an engaging resource for amateur chefs and food enthusiasts eager to explore literary history through cuisine. Additionally, it can be utilized by literature instructors and scholars for educational purposes while providing enjoyment for general readers. Notable contributors include figures like Emily Dickinson, William Faulkner, and Ernest Hemingway, making it a unique blend of celebrity cookbook and literary anthology.
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Literary Eats, Gary Scharnhorst
- Idioma
- Publicado en
- 2014
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