Protein Crosslinking

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Exploring the concept of crosslinking, this book delves into how the combination of proteins and other biopolymers alters their chemical, physical, and functional properties. The significance of these changes spans various fields, including biochemistry, nutrition, and medicine, making protein crosslinking a topic of keen interest among scientists. The author reflects on a symposium aimed at fostering interdisciplinary collaboration, highlighting the diverse expertise of participants and the shared goal of advancing understanding in this complex area of study.