Wheat Diseases and Their Management

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Focusing on the various diseases that affect wheat crops, this book provides comprehensive insights into their identification, impact, and management strategies. It covers a range of pathogens, including fungi, bacteria, and viruses, detailing symptoms and disease cycles. The text emphasizes integrated management approaches, combining cultural practices, resistant varieties, and chemical control to mitigate losses. Ideal for researchers, agronomists, and farmers, it serves as a vital resource for improving wheat health and productivity in agricultural practices.