Fiestas

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Celebrating her Mexican-American heritage, Marcela Valladolid shares a collection of vibrant recipes perfect for entertaining. Highlights include Picadillo Lettuce Cups with avocado and lime, Spicy Chimichurri, and a modern twist on panzanella salad featuring tomatillos and pork rinds. Vegetarian offerings like Chickpea Ceviche Tostadas and Sweet Potato Chipotle Hummus ensure there's something for everyone. This book captures the essence of her culinary style and the joy of hosting in her San Diego home.