African Fever and Culture of the Blue Gum-tree

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Focusing on the historical context of malaria prevention, this book explores the use of the blue gum tree in Italy as a countermeasure against the disease. It provides insights into the cultural and environmental aspects surrounding the introduction of this species, reflecting on its significance in combating malaria during the late 19th century. This high-quality reprint of the original 1890 edition preserves the valuable information and perspectives of that era.