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Exploring the intriguing world of food, this book delves into the often-overlooked aspects of what we consume. It challenges readers to consider the hidden complexities of familiar foods like bananas and shellfish, prompting a deeper understanding of their anatomy and the culinary experiences they offer. Through engaging insights, the author invites readers to appreciate the layers and textures that contribute to our meals, ultimately enhancing our relationship with food.
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What Is in It?, Rachel Walker
- Idioma
- Publicado en
- 2024
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