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Featuring over 1200 stunning photographs, this comprehensive guide to soup-making presents a diverse array of recipes from around the globe. It includes a variety of soups, broths, chowders, bisques, consommes, gumbos, and laksas, catering to all meal occasions. Each recipe is thoughtfully crafted to inspire both novice and experienced cooks, making it an essential resource for anyone looking to explore the world of soups.
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Soups, Anne Sheasby
- Idioma
- Publicado en
- 2013
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