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Canadians at Table

Food, Fellowship, and Folklore: A Culinary History of Canada

Autores

Dorothy Duncan

Valoración del libro

3,4(3)Añadir reseña

Parámetros

248 páginas
9 horas de lectura

Arte culinario & Gastronomía
Canadá
Comida
Historia
No ficción

Más información sobre el libro

Exploring Canada's culinary history, this book delves into the survival lessons of First Nations, the sustenance of fur traders, and the adaptability of early settlers. It highlights the unique and diverse food traditions that have shaped Canada's identity, offering a captivating look at how various cultures contributed to the nation's rich gastronomic landscape.