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The book addresses the significant issue of food loss, particularly focusing on perishable items like fruits and vegetables, which suffer from short shelf lives and inadequate storage solutions. It emphasizes the need for sustainable and accessible preservation technologies to reduce waste and enhance food security globally.
Compra de libros
Essential Oils as Antimicrobial Agents in Food Preservation, Jian Ju
- Idioma
- Publicado en
- 2023
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