Edible Medicinal and Non Medicinal Plants

Focusing on edible flowers, this volume presents a comprehensive guide to plant species from the Geraniaceae to Zingiberaceae families. It includes detailed information on over 80 selected species, organized in tabular form for easy reference. The book is enhanced by approximately 250 color illustrations, aiding in the identification of both the plants and their edible parts, making it an invaluable resource for enthusiasts and culinary explorers.