Edible Medicinal and Non Medicinal Plants

The book provides a comprehensive guide to edible flower species from the Geraniaceae to Zingiberaceae families, featuring detailed information on over 80 selected plants. It includes tabular data for easy reference and is enhanced by approximately 250 color illustrations to aid in the identification of both the plants and their edible parts. This resource is ideal for those interested in botany and culinary uses of flowers.